Royal jelly is the crown jewel among beehive products. A rich, creamy, white, and opalescent liquid, royal jelly is produced by worker bees and used exclusively for the nourishment of the queen bee with its amazing longevity (compared with regular worker bees - several years vs. just 1-2 months), energy, and stamina for reproductive capability.

Royal jelly is one of the natural foods revered as a fountain of youth since the dawn of history. The healing power and health benefits of royal jelly are still one of the most sought-after subjects in modern time.

Royal jelly is a white, rich, creamy, and opalescent liquid. Royal jelly is produced by worker bees. It is high in nutritional value and popular as a skin rejuvenator.

Royal jelly is high in proteins, rich in natural hormones such as pheromones, rich in amino acids including essential amino acids, B group vitamins, and vitamin A, vitamin C, vitamin D, and vitamin E.

Aspartic acid accounts for about 16% of royal jelly's protein content. Gelatin enhances its effect in keeping youthful skin. Royal jelly also contains sugars, sterols, phosphorus compounds, essential fatty acids, and acetylcholine, a neurotransmitter. It also contains nucleic acids, water, trace ingredients including calcium, copper, potassium, silicon, and sulfur.