| Goldenseal |
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OVERVIEW & BENEFITS |
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| Although not officially recognized as effective, goldenseal has been used as a remedy for the symptoms of many conditions including sore mouth, sore throat, canker sores, gingivitis (infected gums); stomachache, diarrhea, indigestion, constipation, and ulcers; colds and flu; vaginal irritation; earaches; mild conjunctivitis ("pink eye") or other eye irritations. Externally, goldenseal has been used to treat wounds and skin and eye infections. While goldenseal is native to the forest and wooded regions of eastern United States, primarily around the Ohio river basin, is cultivated in Canada and the Pacific Northwest. The goldenseal plant resembles daisies and has a medium-sized, bright red berry that is very similar in appearance to a raspberry. The medicinal benefits of goldenseal are derived from a compound known as berberine, that exhibits strong anti-bacterial effects and has been shown to kill a variety of germs, such as those that cause yeast infections, as well as various parasites such as tapeworms and giardia. Many researchers also believe that berberine may also be capable of activating white blood cells, whereby making them more capable of fighting of infection. For these reasons, it is used as an all-around disinfectant, both externally and internally. Goldenseal is believed to exhibit only a localized effect in the gastrointestinal track as its alkaloids (especially berberine) are no well absorbed into the bloodstream, limiting any reaching antibiotic effects. While its usefulness as a treatment for sore throats and diarrhea have not yet been proven the herbs astringent properties most likely explain its historical use for these conditions. Dosage and Usage When taken internally, the usual daily dose is 250 to 500 milligrams, or 1/4 to 1 teaspoonful of fluid extract. Since potency of commercial preparations may vary, you should always follow the manufacturer's directions. [PayPal Button Here] | ||